Source:

Joy Thady : jthady@aol.com

Serves/Makes:8

Ingredients

• Crust:
• 1 cup (225 ml) of flour
• 1 cup (225 ml) chopped pecans
• 1 stick of butter; melted
• 1st layer:
• 1 cup (225 ml) of confectioners sugar
• 1 cup (225 ml) of Cool Whip
• 1 package (8 oz) cream cheese
• 2nd Layer:
• 1 package chocolate instant pudding
• 2-1/8 cups (500 ml) of milk
• 3 tbsp (45 ml) cocoa
• 1 package vanilla instant pudding

Preparation

• Crust: Mix ingredients well and spread in 9 x 13 inch pie pan.
• Bake at 350 fo 20 minutes and let cool completely.
• 1st Layer: Beat all ingredients and spread on crust.
• 2nd Layer: Beat ingredients until smooth. Spread on top.
• Top with Cool Whip and refridgerate.

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