Source:

gorrabrams@bwave.com

Serves/Makes:not sure

Ingredients

• 2 cups (475 ml) flour
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) baking powder
• 2 tsp (10 ml) baking soda
• 3/4 cup (175 ml) cocoa
• 2 cups (475 ml) sugar
• 1 cup (225 ml) vegetable oil
• 1 cup (225 ml) hot coffee
• 1 cup (225 ml) buttermilk
• 2 eggs
• 1 tsp (5 ml) vanilla

Preparation

• Sift together all dry ingredients; add the liquids and mix at medium speed for 2 minutes.
• Add eggs and vanilla, beating another 2 minutes.
• Pour into a greased and floured 9 x 13 inch cake pan or 2 8-inch cake pans.
• Bake at 325 degrees (175 C.) for 30-35 minutes, or until it tests done.

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