Description:

Sauce to accompany appetizers

Source:

Driscoll

Serves/Makes:1/2 cup sauce

Ingredients

• 2-1/2 tbs (35 ml) water
• 2 tbs (30 ml) fish sauce
• 2 tbs (30 ml) lime juice
• 2 tsp (10 ml) honey
• 1/2 tsp (2 ml) Chinese chili sauce
• 1 clove garlic, finely minced
• 1 tbs (15 ml) shredded fresh basil or mint
• 2 tbs (30 ml) shredded fresh ginger

Preparation

• Mix all ingredients.
• Store in refrigerator for up to 1 week.
• Serve as dipping sauce at room temperature.

Comments

Inspired by the cookbook, Chopstix.