Source:

Lena Freij

Serves/Makes:12 big pieces

Ingredients

• 4 eggs
• 1/2 cup (125 ml) vegetable oil
• 1 cup (225 ml) sugar
• 1 cup (225 ml) milk
• 2 cups (475 ml) flour
• 1 tbsp (15 ml) baking powder
• 1 tsp (5 ml) vanilla

Preparation

• Mix all ingredients together using the mixer until all the batter is well blended.
• Pour it into a greased 9 inch round tray (or other shape you desire).
• Bake it for 40 minutes at a 375 degrees (200 C.).

Comments

This cake can be easily cut into layers and filled with creme and fruits.