Description:

A very simple appetizer

Source:

Allen Miglore

Serves/Makes:4 as an appetizer

Ingredients

• 1 large ripe avocado
• 1 tbsp (15 ml) mayonaise
• 1 tsp (5 ml) chili powder
• 1 tsp (5 ml) cumin powder
• 2 tbsp (30 ml) chopped tomato or your favorite salsa
• Lime or lemon juice (optional)

Preparation

• Cut open the avocado and remove the seed.
• Scoop out the meat with a spoon.
• Mix avocado with the rest of the ingredients, using a fork to keep the texture course.
• If you won't be eating it all right away, mix in a bit of lime or lemon juice to help prevent discoloration.

Comments

This one's been made by my wife for longer than she's been my wife.