- Trudy Wescott
- 1 can tuna
- 16 oz (448 grm). noodles, pre-cooked
- 1 package frozen peas
- 1 can cream of mushroom or cream of celery soup
- 1/2 can of milk
- 1 tsp (5 ml). Adobo seasoning
- 1/2 tsp (2 ml). celery salt
- potato chips, crushed
- Combine all ingredients except potato chips in a casserole dish.
- Crush chips and spinkle over top.
- Bake at 350 degrees (175 C.) for 35 minutes.