On Line Cookbook

Stuffed Cherry Tomatoes

Recipe Information
Donna A.

Serves/Makes:2 servings

  • 3 tbsp (45 ml) shredded cucmber
  • 3 tbsp (45 ml) cream cheese
  • dash dill
  • dash garlic powder
  • 2 tsp (10 ml) minced green onion
  • 8 cherry tomatoes
  • Drain cucumber on paper towel.
  • In a small bowl, combine cream cheee, dill, garlic powder, and 1 tsp (5 ml) onion.
  • Add cucumber.
  • Cover and refrigerate 20 minutes or more.
  • Rinse and dry tomatoes, cut off tops, scoop out pulp.
  • Invert on paper towel to drain.
  • Spoon cheese mixture into tomato shells, garnish with remaining onion.
An easy recipe with cream cheese filling.