Source:

jiba

Serves/Makes:serves 4

Ingredients

• 2 tbsp (30 ml) butter
• 2 tbsp (30 ml) chopped onion
• l/2 tsp ginger
• l tbsp flour
• 2 cups (475 ml) pumpkin (canned okay)
• 2 cups (475 ml) chicken broth (canned okay)
• 2 cups (475 ml) milk
• salt to taste

Preparation

• If pumpkin is fresh, cut it up and bake or steam it until the meat is soft, then scoop it off the skin and set aside.
• Saute butter, onion, ginger in butter.
• Stir in flour and add pumpkin.
• Cook 5 minutes.
• Gradually add chicken broth and milk.
• Simmer 5 minutes more.

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