On Line Cookbook


Recipe Information
Custard dessert


  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 4 oz (112 grm) cream cheese, room temperature
  • 1 tsp (5 ml) vanilla extract
  • 4 eggs
  • Caramel sauce:
  • 1/2 cup (125 ml) sugar
  • Place all ingredients, except sugar, in a blender and mix well at high speed.
  • In an 8 inch or 9 inch metal round cake pan, (avoid non-stick), melt 1/2 cup (125 ml) sugar over medium heat, moving the pan over the burner frequently.
  • Watch the sugar closely as it melts. It burns easily.
  • Once the sugar is carmelized, pour mixture into cake pan.
  • Place the cake pan in "water bath" (I use the bottom of my broiler pan, and pour in enough water to cover at least 1/3 of the bottom of the cake pan.)
  • Bake at 350 degrees (175 C.) for 30 to 45 minutes or until flan is no longer "soupy" and lightly browned on top.
  • Let cool completely, and invert on round platter. Enjoy!