Description:

One of the best cakes you'll ever eat!!

Source:

Darlene Stanley of Kouts,IN

Serves/Makes:1 13x9 inch cake size

Ingredients

• Cake:
• 2 lbs (.9 kg). can crushed pineapple (undrained)
• 2 cups (475 ml) flour
• 2 cups (475 ml) sugar
• 2 eggs
• 2 tsp (10 ml) soda
• Frosting:
• 8 0z. cream cheese (room temp)
• 1 stick butter or margarine (softened to room temp)
• 2 cups (475 ml) powered sugar
• 1 tsp (5 ml) vanilla

Preparation

• Grease and flour your 13 inch 9 inch pan and preheat oven to 350 degrees (175 C.).
• For the cake:
• Mix all ingredients completely and pour into pan. (you may add 1/2 to 1 cup (225 ml) nuts)
• Bake at the 350 degrees (175 C.) for 35 to 40 minutes.
• Cool cake completely.
• For the frosting:
• Mix all frosting ingredients and frost cooled Pineapple Cake.

Comments

I promise this will be a hit. Even my friends who are not fond of pineapple love it. This is a very moist cake.