Description:

Creamy Fruit Salad

Source:

Karen Jourdan Bauch

Serves/Makes:12

Ingredients

• 2 cans fruit cocktail
• 4 large, firm bananas
• 2 boxes Jello instant vanilla pudding
• 4 cups (950 ml) cold milk
• 1/4 cup (60 ml) chopped pecans

Preparation

• Prepare pudding as directed on the box.
• Chill 7 minutes.
• Slice bananas into 1/2 inch rounds.
• Drain fruit cocktail thoroughly.
• Slowly blend fruit into the pudding.
• Make sure fruit is evenly distributed throughout the pudding.
• Chill 30 minutes.
• Sprinkle nuts on top and serve.

Comments

This dish must be served the day you make it. It does not keep well in the refridgerator for long periods of time.