Source:

Sweet Chef

Serves/Makes:6

Ingredients

• 1 large can pork n' beans
• 1 lb (.5 kg). bacon
• 1 pkg. beef franks
• 1/4 cup (60 ml) dark molasses
• 2 tbsp (30 ml) brown sugar
• 1 cup (225 ml) ketchup
• 1/2 cup (125 ml) chili sauce
• 1/8 cup (30 ml) bacon drippings (optional)

Preparation

• Fry bacon to crisp, drain on paper towel and crumble.
• Cook pork n' beans on stove in a Dutch oven or in a crockpot, adding molasses, brown sugar, ketchup, chili sauce and drippings.
• Stir well.
• Add bacon and beef franks.
• Simmer for 1 hour.

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