Source:

Lilann

Serves/Makes:1 loaf

Ingredients

• 1/4 cup (60 ml) butter or margarine, softened
• 1/2 cup (125 ml) packed brown sugar
• 2 eggs, lightly beaten
• 1 cup (225 ml) mashed sweet potatoes
• 3 Tbsp (45 ml) milk
• 1 tsp (5 ml) grated orange peel
• 2 cups (475 ml) self-rising flour
• 1/4 tsp (1 ml) ground allspice
• 1/4 tsp (1 ml) ground nutmeg
• 1/4 cup (60 ml) chopped pecans
• Orange Cream Spread:
• 3 oz (84 grm). package cream cheese, softened
• 1 tsp (5 ml) orange juice
• 1 tsp (5 ml) grated orange peel

Preparation

• In a mixing bowl, cream butter and sugar.
• Add eggs, and mix well.
• Add sweet potato, milk and orange peel, and mix well.
• In another bowl, combine flour, allspice, and nutmeg. Add to cream mixture.
• Mix just until combined. Fold in nuts.
• Pour into a greased 9 inch by 5 inch loaf pan. Bake at 350 degrees (175 C.) for 40 to 45 minutes.
• Cool in pan for 10 minutes.
• Combine spread ingredients and beat until smooth.
• Serve spread in a bowl to spread on individual slices.
• ENJOY!!!

Comments

Creamy orange spread delightfully dresses this moist quick bread.