Source:

Christina

Serves/Makes:4

Ingredients

• 3 tbsp (45 ml) butter
• 3 tbsp (45 ml) flour
• 1 cup (225 ml) chicken broth
• 1 tsp (5 ml) Tabasco
• 1/2 tsp (2 ml) rosemary
• 2 chicken breasts, cooked and cubed
• 3 cups (700 ml) frozen vegetables (corn, peas, carrots)
• 1 cup (225 ml) Bisquick
• 3 tbsp (45 ml) butter
• 1 cup (225 ml) milk
• 1/2 tsp (2 ml) rosemary

Preparation

• Preheat oven to 350 degrees (175 C.).
• In sauce pan, melt butter.
• Add flour and stir for 1 minute.
• Add chicken broth and stir until it boils.
• Add Tabasco and rosemary, and stir for 1 minute.
• Add chicken and vegetables, stir in, and set aside.
• In a mixing bowl, combine Bisquick and butter.
• Add milk and rosemary.
• Pour in chicken mixture into a baking dish.
• Take spoonfuls of Bisquick mixture and drop evenly on top of chicken mixture.
• Bake uncovered for 25 minuites or until top is brown.

Comments

If the Bisquick mixture is too "soupy", add more Bisquick or decrease amount of milk next time.