Description:

Pasta dish, including eggplant

Source:

www.vegweb.com

Serves/Makes:10

Ingredients

• 3 lbs (1.4 kg). celery
• 1 medium-large onion (white)
• 3 cloves garlic
• 1 eggplant
• 1 zucchini
• 2 cans Goya Northern Beans
• Italian Seasonings (McCormick)
• 2 bay leaves
• Fresh or dried Parsley
• 1 tsp (5 ml). salt
• pepper
• olive oil
• 1 large can of whole tomatoes
• 2 cans Italian paste
• pasta of choice

Preparation

• Chop garlic and saute in 2 tsp (10 ml). olive oil.
• Cut and add can of whole tomatoes.
• Sautee eggplant and zucchini in olive oil.
• Add Italian paste and sauteed veggies to garlic and tomatoes.
• Chop celery and onion and add to above.
• Add water if mixture is too thick.
• Heat until it boils.
• Add beans and specified spices.
• Cook for 2 hours and serve over favorite pasta.

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