Source:

Jo Kervin

Serves/Makes:3

Ingredients

• 1 8 oz (224 grm). can tomato sauce
• 1 tsp (5 ml). italian seasoning
• 1 tsp (5 ml). garlic powder
• 1 cup (225 ml) corn flake crumbs
• 1/2 cup (125 ml) parmesan cheese
• 1 tsp (5 ml) dry parsley
• salt and pepper to taste
• 2 chicken breasts, deboned
• 2 eggs, beaten
• 1 cup (225 ml) mozzerella cheese

Preparation

• Mix tomato sauce, italian seasoning, and garlic powder in saucepan.
• Cover and cook 10 minutes, then let simmer.
• Mix corn flakes, parmesan cheese, and parsley.
• Dip chicken in egg, then in crumbs, cover and bake at 350 degrees (175 C.) for 25 minutes.
• Pour on tomato sauce and bake another 10 minutes, then add mozzerella cheese and serve.

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