Source:

Lilann

Serves/Makes:4

Ingredients

• 1/4 cup (60 ml) butter or margarine
• 2 cups (475 ml) uncooked instant rice
• 1 can (14-1/2 oz) tomato with liquid, cut up
• 1 cup (225 ml) boiling water
• 2 beef bouillon cubes
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 bay leaf
• 1 tsp (5 ml) sugar
• 1 tsp (5 ml) salt
• 1/4 tsp (1 ml) pepper

Preparation

• In a saucepan over medium heat, melt butter.
• Add rice and stir until browned.
• Add remaining ingredients; bring to a boil.
• Reduce heat; cover and simmer 10 to 15 minutes or until liquid is absorbed and rice is tender.
• Remove bay leaf before serving.

Comments

By adding 1 lb ground beef to this recipe, it can be a filling for stuffed green peppers.