Description:

A great dish for company

Source:

Karen Jourdan Bauch

Serves/Makes:6 kabobs

Ingredients

• 3 large boneless chicken breasts
• 3 sweet bell peppers
• 6 large mushrooms
• 1 can sliced pineapple or 1 fresh pineapple
• 2 ripe but firm tomatoes
• 1/2 cup (125 ml) soy sauce
• 1 cup (225 ml) pineapple juice

Preparation

• Cut chicken into 1 inch cubes.
• Place cubes into soy sauce/pineapple mixture.
• Marinate for 2 hours.
• Wash bell peppers and cut into 1 inch squares.
• Slice mushrooms in half.
• Slice pineapple into 1 inch squares.
• Slice tomatoes into salad wedges.
• Using wooden or metal skewers, place an equal number of each ingredient onto skewers. Try to make it look as appetizing as you can.
• Cook over medium grill until chicken is thoroughly done.
• Enjoy!!!

Comments

My brother made these at a barbecue a couple of years ago. He made enough for an army and still had his guests begging for more.