Description:

Tasty, easy fruit cobbler

Source:

Karen Jourdan Bauch

Serves/Makes:4

Ingredients

• 1 can fruit pie filling of your choice (I like cherry myself)
• 1 cup (225 ml) self-rising flour
• 1 cup (225 ml) granulated sugar
• 1 cup (225 ml) whole milk

Preparation

• Mix together all ingredients except pie filling.
• Pour into a deep baking dish or casserole.
• Pour pie filling directly on top of batter. Don't worry, it's supposed to sink to the bottom. DO NOT STIR!
• Bake at 350 degrees (175 C.) for 1 hour or until top is golden brown.

Comments

This dessert takes about 5 minutes to prepare. It's very good and so easy you could fix it everynight. Kid's adore it!