Smoked Oyster Salad

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Smoked Oyster Salad

Recipe Information
Source: Karen Jourdan Bauch Serves/Makes:8 as side dish Ingredients 2 cans smoked oysters, drained 2 large tomatoes, diced 1 head iceberg lettuce, torn into bite size pieces 1 medium size jar pepperoncini peppers, drained and chopped. 1/2 cup (125 ml) (more to taste) Mayonaise or Miracle Whip Preparation Combine all ingredients except Mayonaise. Make sure oysters are evenly distributed throughout salad. Add mayonaise a little at a time. When salad is slightly creamy, stop adding mayonaise. Toss well. Serve chilled or at room temperature. Comments This salad will not keep in the refridgerator. It's so good, you probably won't have any left-overs anyway. Also, I know folks who don't like oysters but LOVE this salad. Enjoy!

Recipe Information

Source:: Karen Jourdan Bauch

Serves/Makes:8 as side dish

Ingredients

2 cans smoked oysters, drained
2 large tomatoes, diced
1 head iceberg lettuce, torn into bite size pieces
1 medium size jar pepperoncini peppers, drained and chopped.
1/2 cup (125 ml) (more to taste) Mayonaise or Miracle Whip

Preparation

Combine all ingredients except Mayonaise. Make sure oysters are evenly distributed throughout salad.
Add mayonaise a little at a time.
When salad is slightly creamy, stop adding mayonaise. Toss well.
Serve chilled or at room temperature.

Comments

This salad will not keep in the refridgerator. It's so good, you probably won't have any left-overs anyway. Also, I know folks who don't like oysters but LOVE this salad. Enjoy!