Description:

A wonderful tuna salad

Source:

Karen Jourdan Bauch

Serves/Makes:4

Ingredients

• 2 cans tuna in water
• 2 hard-boiled eggs, peeled
• 3 medium celery stalks, ends cut off
• 1 onion (optional)
• 1 carrot
• 4 tbsp (60 ml). mayonaise or salad dressing

Preparation

• Drain tuna thoroughly.
• Place in food processor.
• Cut remaining ingredients so that they can be put into food processor.
• Add mayonaise or salad dressing.
• Blend in food processor until desired consistency is reached.
• Serve on lettuce, or in a sandwich.

Comments

Kim DeVoe's mom used to make this for us when we were teenagers. I remember thinking it was the best tuna salad I had ever had.