Description:

A cream of spinach with pepper to liven up the taste for those who do not like spinach plain. Try this for something new and different!

Source:

Rose Taitague

Serves/Makes:4

Ingredients

• 2 boxes of chopped spinach - thawed
• 1 cup (225 ml) of mayonnaise (you can substitute sour cream)
• 3 tbsp (45 ml) of turmeric (or put enough to give that yellow color)
• 1 tsp (5 ml) crushed red pepper, more or less to taste
• 1 yellow onion, chopped
• 2 tbsp (30 ml) oil
• salt
• lemon (optional)

Preparation

• Heat oil in pan.
• Cooked onion until soft.
• Add thawed spinach to onions and stir; cook for about 10 minutes.
• Add mayonnaise (or sour cream) to spinach and onions stir to mix thoroughly.
• Turn down heat.
• Add red pepper to taste.
• Add turmeric and mix well.
• Season with salt, if needed, and squeeze a lemon (do not add lemon if using sour cream).

Comments

This recipe is really good! I made this easier for those who can find these ingredients in your supermarket. The original recipe called for coconut milk instead of mayonnaise. If you can find coconut milk, I believe it will taste really good! really good!