Description:

All done in the cake pan.

Source:

Darlene Stanley of Kouts, IN.

Serves/Makes:1 13x9 inch pan

Ingredients

• 3 cups (700 ml) sifted all purpose flour
• 6 tbsp (90 ml) cocoa
• 2 tsp (10 ml) baking soda
• 2 cups (475 ml) sugar
• 1 tsp (5 ml) salt
• 2 tsp (10 ml) vinegar
• 2 tsp (10 ml) vanilla
• 10 tbsp (150 ml) vegetable oil
• 2 cups (475 ml) water

Preparation

• Sift first 5 ingredients together into a greased 9 inch x 13 inch cake pan.
• Make 3 impressions into the dry ingredients.
• Pour vinegar into one, vanilla into another, and oil into the last.
• Pour the water over all and then mix with a fork until it is well mixed and smooth.
• Bake in a preheated 350 degree (175 C.) oven for 35 minutes.

Comments

This is a real moist cake and that's right, no eggs. I always frost it with my favorite vanilla frosting, but you can use anything you like. My husband and son like it with no frosting.