Description:

Dip

Source:

Pauline H.

Serves/Makes:2 cups

Ingredients

• 4 medium ripe avocadoes
• 1/2 tsp (2 ml). black pepper
• 1 tbsp (15 ml). hot sauce
• 1/4 tsp (1 ml). fresh chopped garlic
• pinch of salt
• 1 tsp (5 ml). lemon

Preparation

• Cut avocadoes in half remove seed.
• Scoop avocado out of the skin and place in a bowl.
• Add all other ingredients.
• Mash with fork to desired texture.
• Chill for at least an hour.
• Serve with tortilla chips.

Comments

For variation add fresh chunky salsa.