Description:

Chipped beef dip served in a bread bowl

Source:

Lori Kimble

Serves/Makes:serves 3-4

Ingredients

• 1-1/3 cups (325 ml) sour cream
• 1-1/2 cups (350 ml) mayo
• 2 tsp (10 ml). dillweed
• 2 tbsp (30 ml). parsley
• 2 tbsp (30 ml). minced onion
• 1 family size package of dried beef

Preparation

• Shred dried beef.
• Blend all ingredients well.
• Mix ahead of time and refrigerate to let flavors blend.
• Serve in a scooped out, rounded loaf of pumpernickel or dark rye bread.
• Cube scooped out bread for dipping.

Comments

This dip is a family favorite!