Stuffed Portabello Mushrooms

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Stuffed Portabello Mushrooms

Recipe Information
Source: allenm@i99.com Serves/Makes:2 Ingredients 2 large portabello mushrooms, stems removed 1/2 cup (125 ml) pesto 1/2 cup (125 ml) Monterey Jack cheese, shredded 1/2 cup (125 ml) bread crumbs salt and pepper Preparation Wash and quickly dry the mushrooms. Mix pesto, cheese, and bread crumbs in a bowl. Add salt and pepper to taste. Spoon into the mushroom centers, packing the mixture down and spreading to the edges. Bake at 350 degrees (175 C.) until the cheese is lightly browned, about 15 or 20 minutes. Serve with a knife and fork, and your favorite beverage. Comments The large size of these mushrooms makes for a stunning appetizer. Add a bit of any fresh herbs you have handy, like parsley, basil, or tarragon for a little bit fresher flavor.

Recipe Information

Source:: allenm@i99.com

Serves/Makes:2

Ingredients

2 large portabello mushrooms, stems removed
1/2 cup (125 ml) pesto
1/2 cup (125 ml) Monterey Jack cheese, shredded
1/2 cup (125 ml) bread crumbs
salt and pepper

Preparation

Wash and quickly dry the mushrooms.
Mix pesto, cheese, and bread crumbs in a bowl.
Add salt and pepper to taste.
Spoon into the mushroom centers, packing the mixture down and spreading to the edges.
Bake at 350 degrees (175 C.) until the cheese is lightly browned, about 15 or 20 minutes.
Serve with a knife and fork, and your favorite beverage.

Comments

The large size of these mushrooms makes for a stunning appetizer. Add a bit of any fresh herbs you have handy, like parsley, basil, or tarragon for a little bit fresher flavor.