Source:

Lilann

Serves/Makes:1 loaf

Ingredients

• 3 cups (700 ml) flour
• 1/3 cup (80 ml) sugar
• 2 Tbsp (30 ml) baking powder
• 1 tsp (5 ml) baking soda
• 1 tsp (5 ml) salt
• 1 egg beaten
• 2 cups (475 ml) buttemilk
• 1 Tbsp (15 ml) caraway seeds
• 1/4 cup (60 ml) butter, melted
• 1 cup (225 ml) raisins (optional)

Preparation

• Mix all dry ingredients, except caraway and raisins in large mixing bowl.
• In seperate bowl beat egg, and buttermilk. Add to dry ingredients.
• Coat raisins with 1 Tbsp (15 ml) flour and stir into mixture with caraway.
• Mix in melted butter.
• Pour into greased and floured bread pan and bake at 325 degrees (175 C.) for 60 to 70 minutes.

Comments

I usually bake 4 or 5 loaves for our Senior Bake sale and it's usually the first to go.