Description:

Crustless

Source:

Lilann

Serves/Makes:one cake

Ingredients

• 3/4 cup (175 ml) sugar
• 2 tsp (10 ml) vanilla
• 1/2 cup (125 ml) Bisquick
• 1/2 tsp (2 ml) grated lemon peel
• 2 eggs
• 2 8 oz (224 grm) cream cheese
• Topping:
• 1 cup (225 ml) dairy sour cream
• 2 Tbsp (30 ml) sugar
• 2 Tsp (10 ml) vanilla
• 1 pt. fresh strawberries (optional)

Preparation

• Preheat oven to 350 degrees (175 C.).
• Grease 9 inch pie plate.
• Place all ingredients except topping ingredients into large mixing bowl and blend on high speed until smooth.
• Pour into prepared pie plate.
• Bake about 30 minutes or until puffed center is dry. Cool well!
• Topping:
• Mix topping ingredients aand spread carefully over cooled cake.
• Garnish with fresh strawberries.

Comments

At one time Bisquick published many recipes called "Impossible" which did not call for crust. I have tried them all and they are great.