Description:

My most requested dessert.

Source:

Darlene Stanley of Kouts, IN.

Serves/Makes:36 brownies

Ingredients

• Brownies:
• 3 cups (700 ml) sugar
• 3/4 cup (175 ml) cocoa
• 1-1/4 cups (300 ml) margarine (melted)
• 6 eggs
• 1 tsp (5 ml) vanilla
• 2 cups (475 ml) flour
• Frosting:
• 4 tbsp (60 ml) cocoa
• 1 stick margarine
• 6 tbsp (90 ml) milk
• 3 cups (700 ml) powdered sugar
• 1 tsp (5 ml) vanilla

Preparation

• Brownies:
• Mix all ingredients together well and pour into greased jelly roll pan and bake at 350 degrees (175 C.) for 20 to 25 minutes.
• Frosting:
• Warm first 3 ingredients together then with a mixer add powdered sugar and vanilla into warm mixture.
• Frost the brownies while they are still warm.

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