Source:

Kathy's Kitchen

Serves/Makes:2 small cheese balls

Ingredients

• 2 8 oz (224 grm). pkgs cream cheese
• 1 small pkg. dried beef, chopped
• 1 bunch green onions, diced
• 1/4 tsp (1 ml). seasoned salt
• 1-1/2 tsp (7 ml). worcestershire sauce (depends on taste)

Preparation

• Stir cream cheese in bowl until smooth.
• Add remaining ingredients and blend well.
• Serve on crackers.

Comments

For a more zesty dip, try adding green peppers, green olives, and/or pinch of horseradish.