Source:

Fran

Serves/Makes:1 quiche

Ingredients

• 1 cup (225 ml) crabmeat
• 1 cup (225 ml) shredded Swiss cheese
• 5 eggs
• 1-1/2 cups (350 ml) milk
• 1/2 tsp (2 ml). salt
• 1/8 tsp (1 ml). pepper
• 1 deep dish dish frozen pie shell

Preparation

• Lightly brown pie crust.
• Beat eggs and milk.
• Add salt and pepper.
• Sprinkle cheese in bottom of browned pie shell.
• Sprinkle crabmeat on top of cheese.
• Pour milk mixture over cheese and crab.
• Bake at 375 degrees (200 C.) about 45 minutes or until toothpick comes out clean.
• Cool at room temperature for 5 to 10 minutes before cutting.

Comments

Usually since I buy pie shells that come two to a pack I go ahead and double the recipe and make one quiche to take in my lunch for the next few days.