Description:

Probably the best you will ever had, family recipe given to me by my Mom.

Source:

Theresa

Serves/Makes:4

Ingredients

• 2 large cans whole clams, chopped
• 8 cloves garlic
• 1/2 cup (125 ml) olive oil
• small bottle of clam juice
• oregano, to taste
• 1/2 cup (125 ml) fresh parsley, chopped
• black pepper, to taste
• 1 lb (.5 kg). linqiuni or spaghetti
• locatelli or parmesan cheese, grated

Preparation

• Cook pasta according to directions, best as al dente.
• Meanwhile in electric frying pan or large skillet, saute garlic, with parsley and black pepper.
• Add clam juice, heat to boiling, then turn down heat.
• Add clams but, DO NOT BOIL.
• Put pasta in large bowl and pour sauce over it, then toss.
• Add oregano to taste.
• Serve immediately with grated locatelli or parmesan cheese.

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