Italian Pizzelle

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Italian Pizzelle

Recipe Information
Description: Italian Dessert Cookie Source: Sue Moscaritolo Ingredients 1 dozen eggs 1/2 pound butter, melted 1 pound sugar 1 orange (juice and rind) 2 tbsp (30 ml) Anisette Extract 2 tbsp (30 ml) Almond Extract 1 tsp (5 ml) baking powder 3 pounds flour Preparation Beat eggs well. Add sugar, melted butter, orange juice and rind, anisette and almond flavorings. Mix well. Add flour and baking powder slowly. Mix long enough to form a dough. Cook in pan of top of stove in a pizzella cookie form until golden tan. Comments This recipe came from a book entitled "Kitchen Wisdom 'italiano'. " It was compiled by St. Anthony's Girls' Brigade of Hartford, Connecticut. I don't know when it was put together as there are no dates, but the book seems very old. I also have a recipe from my husband's great aunt, but at the moment I can't find it. I'll keep looking and will post it when I find it!

Recipe Information

Description:: Italian Dessert Cookie

Source:: Sue Moscaritolo

Ingredients

1 dozen eggs
1/2 pound butter, melted
1 pound sugar
1 orange (juice and rind)
2 tbsp (30 ml) Anisette Extract
2 tbsp (30 ml) Almond Extract
1 tsp (5 ml) baking powder
3 pounds flour

Preparation

Beat eggs well.
Add sugar, melted butter, orange juice and rind, anisette and almond flavorings. Mix well.
Add flour and baking powder slowly.
Mix long enough to form a dough.
Cook in pan of top of stove in a pizzella cookie form until golden tan.

Comments

This recipe came from a book entitled "Kitchen Wisdom 'italiano'. " It was compiled by St. Anthony's Girls' Brigade of Hartford, Connecticut. I don't know when it was put together as there are no dates, but the book seems very old. I also have a recipe from my husband's great aunt, but at the moment I can't find it. I'll keep looking and will post it when I find it!