Source:

Carol Welte

Serves/Makes:8

Ingredients

• 5 lbs (2.3 kg). boneless ham
• kitchen string
• 2 cups (475 ml) honey
• 2 cups (475 ml) brown sugar
• 5-1/3 tbsp (80 ml). cider vinegar
• 2 tsp (10 ml). nutmeg
• 2 tsp (10 ml). ground cinnamon
• 2 tsp (10 ml). ground cloves

Preparation

• Slice ham halfway through at 1/4" intervals, then tie with kitchen string.
• Place in roasting pan.
• Combine remaining ingredients in saucepan.
• Stir over medium heat till warm.
• Pour sauce over ham.
• Marinate in refrigerator 24 hours.
• Preheat oven to 325 degrees (175 C.).
• Bake for 1 1/2 hours or until heated through.

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