- Ingredients
- 1/2 cup (125 ml) cocoa
- 1 cup (225 ml) sugar
- 1 cup (225 ml) water
- 1 tsp (5 ml). vanilla
- dash of salt
- Preparation
- Combine cocoa, sugar, and salt in a saucepan.
- Add water, and mix until smooth.
- Bring this mixture to a boil. Allow it to boil for one minute; be careful this does not over boil.
- Remove from heat, when this cools, add the vanilla.
- Comments
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