Hearts-of-Palm Salad with Herb French Dressing

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Hearts-of-Palm Salad with Herb French Dressing

Recipe Information
Description: Butter Lettuce Salad with Hearts-of-Palm Source: John Driscoll Serves/Makes:4 Ingredients 1 head Boston lettuce 1 can (14 oz (392 grm).) hearts-of-palm, drained 1 med vine ripe avocado Dressing: 3/4 cup (175 ml) olive oil 1/4 cup (60 ml) wine or cider vinegar (tarragon flavored works great) 2 tsp (10 ml). chopped parsley 1 tsp (5 ml). tarragon 3/4 tsp (4 ml). salt dash pepper Preparation Clean and spin-dry lettuce. Divide amoung four chilled salad bowls. Slice hearts-of-palm and avocado and add to top of salads. Mix all dressing ingredients and shake well. Drizzle salads with herb dressing and serve. Comments Quick easy salad that compliments the unique flavor of hearts-of-palm. If you can't find hearts of palm, I've substituted artichoke hearts (water packed works best).

Recipe Information

Description:: Butter Lettuce Salad with Hearts-of-Palm

Source:: John Driscoll

Serves/Makes:4

Ingredients

1 head Boston lettuce
1 can (14 oz (392 grm).) hearts-of-palm, drained
1 med vine ripe avocado
Dressing:
3/4 cup (175 ml) olive oil
1/4 cup (60 ml) wine or cider vinegar (tarragon flavored works great)
2 tsp (10 ml). chopped parsley
1 tsp (5 ml). tarragon
3/4 tsp (4 ml). salt
dash pepper

Preparation

Clean and spin-dry lettuce. Divide amoung four chilled salad bowls.
Slice hearts-of-palm and avocado and add to top of salads.
Mix all dressing ingredients and shake well.
Drizzle salads with herb dressing and serve.

Comments

Quick easy salad that compliments the unique flavor of hearts-of-palm. If you can't find hearts of palm, I've substituted artichoke hearts (water packed works best).