Source:

John Driscoll

Serves/Makes:4

Ingredients

• 1 pound Chinese pea pods
• 1 tbsp (15 ml). sesame oil
• 1/2 tsp (2 ml). salt

Preparation

• Clean/wash pea pods and clip off stems and tips.
• Heat oil in 10 inch fry pan or wok on high heat.
• Add pods and stir quickly.
• Cook until tender 2 or 3 minutes.
• Salt to taste.

Comments

Quick to prepare and really good. don't be tempted to over cook. Should be slightly crisp.