Description:

Broiled Red Potatos

Source:

John Driscoll

Serves/Makes:4

Ingredients

• 6 medium red potatos
• 1/4 cup (60 ml) melted butter
• 1 tbsp (15 ml). fresh parsley
• salt and pepper

Preparation

• Scrub potatos leaving skin on.
• Boil or microwave potatos until just tender (not mushy).
• Quarter and place in shallow baking dish.
• Drizzle with butter turning to coat completely.
• Sprinkle with parsley.
• Broil for about 10 minutes watching not to burn.
• Turn occasionally to brown on all sides.
• Salt and Pepper to taste.

Comments

I like to microwave the potatos already quartered then pop them right into broiler for browning.