Description:

From: Certo Pick of the Season 75th Anniversary Edition Cookbook

Source:

Kelli Greene, Edmonton, AB, Canada

Serves/Makes:about 8 cups

Ingredients

• 6 cups (1425 ml) cranberries
• 5 cups (1175 ml) granulated sugar
• 1 orange, finely chopped
• 1-1/2 cups (350 ml) water
• 1 pouch certo liquid fruit pectin
• 1/4 cup (60 ml) orange flavoured liqueur

Preparation

• Measure cranberries into a large saucepan.
• Add sugar, chopped orange and water to fruit and mix well.
• Let stand for 10 minutes.
• Place saucepan over high heat. Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
• Remove from heat.
• Immediately stir in liquid fruit pectin and liqueur.
• Stir and skim foam with metal spoon for 5 minutes to prevent floating fruit.
• Pour quickly into warm, sterilized jars filling up to 1/4 inch from rim.
• Seal while hot with sterilized 2 piece lids with new centers.

Comments

Prep. time: 15 minutes Cooking time: 20 minutes You can substitute orange juice for liqueur if desired.