Description:

From: Betty Crocker's 40th Anniversary Edition Cookbook

Source:

Kelli Greene

Serves/Makes:8

Ingredients

• 2 cups (475 ml) milk
• 1/4 cup (60 ml) margarine or butter
• 2 eggs, slightly beaten
• 1/2 cup (125 ml) sugar
• 1 tsp (5 ml) cinnamon or nutmeg
• 1/4 tsp (1 ml) salt
• 6 cups (1425 ml) dry bread cubes (8 slices bread)
• 1/2 cup (125 ml) raisins, if desired

Preparation

• Heat oven to 350 degrees (175 C.).
• Heat milk and margarine over medium heat until margarine is melted and milk is hot.
• Mix eggs, sugar, cinnamon or nutmeg, and salt in 4 quarts (3775 ml) bowl.
• Stir in bread cubes and raisins.
• Stir in milk mixture.
• Pour into ungreased 1-1/2 quarts (1425 ml) casserole.
• Place casserole in pan on oven rack. Pour very hot water into pan until 1 inch deep.
• Bake, uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean.
• Serve warm and, if desired, with cream.

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