Jalapeno Artichoke Dip

http://online-cookbook.com

Jalapeno Artichoke Dip

Recipe Information
Description: A delicious and creamy dip, great on small slices of bagette. Source: Julie Serves/Makes:6 Ingredients 1 6-1/2 oz (182 grm). can marinated artichoke hearts 1/2 cup (125 ml) mayonnaise 1/2 cup (125 ml) sour cream or plain yogurt 1 cup (225 ml) grated parmesan cheese (fresh is best) 1 small can of jalapeno pepper or green chilies, chopped Preparation Drain artichoke hears and chop. Mix together with remaining ingredients. Bake for 30 minutes at 350 degrees (175 C.). Comments I prefer to use sour cream instead of the yogurt and I enjoy every calorie! This is the most delicious appetizer I've ever had. A real treat for the whole family.

Recipe Information

Description:: A delicious and creamy dip, great on small slices of bagette.

Source:: Julie

Serves/Makes:6

Ingredients

1 6-1/2 oz (182 grm). can marinated artichoke hearts
1/2 cup (125 ml) mayonnaise
1/2 cup (125 ml) sour cream or plain yogurt
1 cup (225 ml) grated parmesan cheese (fresh is best)
1 small can of jalapeno pepper or green chilies, chopped

Preparation

Drain artichoke hears and chop.
Mix together with remaining ingredients.
Bake for 30 minutes at 350 degrees (175 C.).

Comments

I prefer to use sour cream instead of the yogurt and I enjoy every calorie! This is the most delicious appetizer I've ever had. A real treat for the whole family.