Source:

Jenny

Serves/Makes:4

Ingredients

• 1 pound chicken breast
• 1/4 cup (60 ml) parmesan cheese
• 3 tsp (15 ml) basil
• 1 tsp (5 ml) oregano
• 1 cup (225 ml) bread crumbs
• 1 clove garlic, chopped
• 1/2 cup (125 ml) mozzarella cheese
• 3 eggs
• 2 tbsp (30 ml) oil

Preparation

• Preheat oven to 325 degrees (175 C.).
• Slice four pieces of cheese.
• Whip the eggs together.
• Mix breadcrunbs, oregano, basil, parmesan cheese and garlic.
• Dip chicken breast in egg and then in the breadcrumbs.
• Saute in oil until brown on both sides.
• Put parchment paper on a baking sheet and place the chicken on it.
• Bake the chicken for ten minutes.
• Put the slices of cheese over the top of each breast.
• Continue baking until the cheese is melted.
• Sprinkle with parmesan cheese and serve with pasta.

Comments

I am a Culinary Arts student and will be graduating this year. This dish was made for my wine class and was served with pasta. The pasta had a Garlic Butter sauce on it, while the chicken had a light red sauce. It was good and everybody enjoyed it.