Jello Cake

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Jello Cake

Recipe Information
Source: Patty Johnson Serves/Makes:1 13x9 inch cake Ingredients 1 Pkg. cake mix (white, yellow, chocolate, or fruit flavor) 1 3 oz (84 grm). Pkg. Jello of desired flavor 1 cup (225 ml) boiling water 1/2 cup (125 ml) cold water Preparation Preheat oven to 350 degrees (175 C.). Prepare cake mix as directed on package. Bake in well greased and floured 13 inch x 9 inch pan at 350 degrees (175 C.) for 30 to 35 minutes. Cool in pan; then poke with fork at 1/2 inch intervals. Dissolve gelatin in boiling water. Add cold water and spoon over cake in pan. Chill 3 to 4 hours. Top with Cool Whip or serve with ice cream. Comments I called my Mother for this recipe and she knew exactly where to find it. A little cookbook prepared by the women of the Croatan Presbyterian Church called the Art of Cooking in Croatan. For Christmas, try white cake mix and red jello (ed.)

Recipe Information

Source:: Patty Johnson

Serves/Makes:1 13x9 inch cake

Ingredients

1 Pkg. cake mix (white, yellow, chocolate, or fruit flavor)
1 3 oz (84 grm). Pkg. Jello of desired flavor
1 cup (225 ml) boiling water
1/2 cup (125 ml) cold water

Preparation

Preheat oven to 350 degrees (175 C.).
Prepare cake mix as directed on package.
Bake in well greased and floured 13 inch x 9 inch pan at 350 degrees (175 C.) for 30 to 35 minutes.
Cool in pan; then poke with fork at 1/2 inch intervals.
Dissolve gelatin in boiling water.
Add cold water and spoon over cake in pan.
Chill 3 to 4 hours.
Top with Cool Whip or serve with ice cream.

Comments

I called my Mother for this recipe and she knew exactly where to find it. A little cookbook prepared by the women of the Croatan Presbyterian Church called the Art of Cooking in Croatan. For Christmas, try white cake mix and red jello (ed.)