On Line Cookbook

Yorkshire Pudding

Recipe Information
Pam Smutny

  • 7/8 cup (200 ml) flour
  • 1/2 tsp (2 ml). salt
  • 1/2 cup (125 ml) milk
  • 2 whole beaten eggs
  • 1/2 cup (125 ml) water
  • 1 stick margarine
  • Sift together flour and salt.
  • Add 1/2 cup (125 ml) milk. Beat until blended.
  • Add 2 whole beaten eggs.
  • Add 1/2 cup (125 ml) water and beat until big bubbles show. (This can set for several hours before baking. Beat again!!!!)
  • Put into 10 inch x 6 inch glass dish. (The size of dish can be a little bigger or even square--just be sure it is glass.)
  • 1/2 Put stick of margarine in bottom of dish.
  • While warming the oven, place dish in the oven to let margarine melt and get hot.
  • When it starts to crackle and spit, remove dish from oven carefully and pour the flour/milk mixture on top of margarine.
  • Bake at 400 degrees (200 C.) for 20 minutes.
  • Reduce heat to 350 degrees (175 C.) and bake another 10 to 15 minutes.
I got this recipe from a friend over 20 years ago and it is a family favorite with roast beef.