Description:

A two pot dish with Chicken breast, pasta, and whatevergoodies you can think of

Source:

Fire Station 26 Crest Forest Fire

Serves/Makes:6

Ingredients

• 3 boneless chicken breasts
• 12 oz (336 grm). tri-colored rotelle pasta
• 3/4 cup (175 ml) Italian dressing (preferably "Zesty Italian")
• 1/2 cup (125 ml) sliced olives
• 1/2 cup (125 ml) marinated artichoke hearts
• 4 oz (112 grm). mozzarella, shredded
• parmesan cheese, grated

Preparation

• Cut chicken breasts into bite sized pieces.
• Place in skillet with Italian Dressing, and simmer until cooked through. Stir occasionally.
• Cook pasta to desired consistency; drain.
• Add olives and marinated artichoke hearts to chicken mixture; stir.
• Place pasta onto serving dish; pour chicken mixture over pasta.
• Sprinkle with desired amount of mMozzarella and parmesian cheeses.
• Serve with a garlic bread and salad.

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