Source:

Carol Welte

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). skinless, boneless chicken breasts, cut up
• vegetable spray
• 1 can (10-3/4 oz (301 grm).) cream of mushroom soup
• 2-1/4 cups (525 ml) water
• 1/2 tsp (2 ml). dried basil
• 2 cups (475 ml) frozen vegetables, (broccoli, cauliflower, carrots)
• 2 cups (475 ml) pasta, uncooked

Preparation

• In skillet sprayed with nonstick spray, brown chicken.
• Remove from pan; set aside.
• Add soup, water, basil & vegetables.
• Heat to a boil.
• Add uncooked pasta.
• Cook over medium heat 10 min., stirring often.
• Add browned chicken.
• Cook 5 minutes or till pasta is done, stirring often.
• Add grated Parmesan cheese.

Comments

This is a quick and DELICIOUS meal. Adding 1/4 cup sliced hot peppers "kicks it up a notch"!