Description:

Appetizer

Source:

Darlene Stanley of Kouts, IN.

Serves/Makes:?

Ingredients

• 1 lb (.5 kg). polish ham lunch meat, sliced to medium thickness
• 2 8 oz (224 grm). Philadelphia Cream Cheese (soften to room temperature)
• 2 bunches green onions
• 1 jar small sweet pickels

Preparation

• Pat each slice of the ham between two paper towels to remove excess moisture.
• Beat cream cheese with mixer to make workable.
• Spread cream cheese on each ham slice.
• Cut onions the same width as ham slices, and place on cheese covered ham.
• Roll this up and then slice into 1/2 inch pieces.
• Repeat with sweet pickles, so you have a mix of onion and pickle rolls.
• Stack on a plate and refrigrate for a little while.

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