Description:

A ground beef casserole

Source:

Darlene Stanley of Kouts, IN.

Serves/Makes:6 hearty helpings

Ingredients

• 2 lbs (.9 kg). ground chuck
• 1 onion, chopped
• 2 stalks celery, diced
• velveeta cheese
• 3/4 lb (.3 kg). uncooked egg noodles
• 2 cans diced tomatoes
• water

Preparation

• In electric skillet, brown the hamburger, onion and celery.
• After browning the above, drain, and return this to the skillet.
• Add on top of meat mixture a layer of sliced velveeta cheese, covering the entire meat mixture.
• On top of cheese, add the uncooked noodles.
• On top of the noodles, pour undrained tomatoes.
• Add enough water to cover entire casserole.
• Cover and let boil on medium then reduce to low and simmer for about 45 minutes.
• When finished salt and pepper to taste.

Comments

Even when my kids were small they really liked this.