Source:

Carol Welte

Serves/Makes:8

Ingredients

• 8 medium bell peppers
• 1 lb (.5 kg). extra lean ground beef
• 1/3 cup (80 ml) chopped onion
• 3/4 cup (175 ml) Minute Rice
• salt and pepper, to taste
• 1 16 oz (448 grm). can stewed tomatoes
• 1 tbsp (15 ml) Worcestershire sauce
• 1 cup (225 ml) grated cheddar cheese

Preparation

• Cut tops off peppers and remove seeds.
• Par-boil for 5 minutes; drain.
• Brown meat and onion.
• Add tomatoes, rice, Worcestershire sauce, salt and pepper.
• Cover and simmer about 5 minutes.
• Add cheese and stir to melt.
• Stuff peppers with meat mixture.
• Place in baking dish and bake uncovered at 350 degrees (175 C.) for 25 minutes.

Comments

These are a delicious and leftovers freeze well. Just reheat in the microwave. A great way to use up your summer crop!