Description:

great one dish chocolate cake

Source:

Christy Smittle

Serves/Makes:12

Ingredients

• 1 cup (225 ml) sugar
• 1-1/2 cups (350 ml) flour
• 3 tbsp (45 ml). unsweetened coca
• 1 tsp (5 ml). baking soda
• 1/2 tsp (2 ml). salt
• 1 tsp (5 ml). vanilla
• 1 tsp (5 ml). vingar
• 5 tbsp (70 ml). vegtable oil
• 1 cup (225 ml) lukewarm water
• Frosting
• 1 tbsp (15 ml). butter
• 2 tbsp (30 ml). milk
• 2 tbsp (30 ml). cocoa
• 1 tsp (5 ml). vanilla
• Approximately 1 (16 oz) box of powdered sugar

Preparation

• Sift directly into ungreased 8 inch X 12 inch pan, sugar and cocoa.
• Stir to remove lumps and mix well.
• Add remaining dry ingredients and mix well, smoothing out evenly in pan.
• Hollow out 3 holes in flour mixture.
• Fill first hole with vanilla, second with vinegar and third with oil.
• Pour in water. Mix thoroughly and bake 20 minutes in a 400 degree (200 C.) oven.
• While cake is cooling, make frosting.
• In small sauce pan over medium low heat, add all ingredients, stirring to mix well.
• Add enough powdered sugar to make thick enough to spread but not too thick.
• Pour over still warm cake to spread evenly.

Comments

Was from my Grandmother.